I did a little baking last week, and I couldn't wait to share the recipe. This is by far the best loaf I've ever made, and get this: whole wheat and no butter. Skeptical? Ok. But try it out and surprise yourself. :)
Based off this recipe, here are the details:
3 over-ripe bananas
1/3 cup 1% milk
1/2 cup cane sugar
2 cups whole wheat flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup frozen berries
1/2 cup chopped walnuts
Cook at 350° in a 9x5-inch loaf pan for approx. 60 minutes.
Note: this bread isn't made to be super sweet, so if you want it more dessert-like, I'd add 1/4 cup more sugar.
Going along with my theme from yesterday, Anthropologie launched a collection in collaboration with Ruffian. Check out the article here.
I reallly wish I had a slice of this right now. I'm in desperate need of a mid-afternoon snack :)
ReplyDeletethanks for sharing! the berry walnut loaf looks yummy! will try it out as brekkie option next time :)
ReplyDeleteooh i might just have to try it!
ReplyDeletei've been allergic to nuts all my life, but i JUST went to the allergist yesterday and she said that i could start re-introducing almonds, walnuts, & pecans back into my diet! YAY. a walnut loaf might be just what the doctor ordered...
omg, i kind of think this recipe was made for me. looks RIGHT up my alley, so excited to try this!! thank you!
ReplyDeletexo